Itika Bhutani

I will enjoy 3 meatless meal(s) and/or 3 vegan meal(s) each day this week.

I will advocate for local and/or organic food options at work or on campus.

I will source 1 meal(s) each day from local producers.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will cook 1 meal(s) with zero-waste each day

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will plant an herb garden in my home, workplace, or dorm room.

I will visit a nearby farm to pick my own fruits and veggies.

Will try to distribute/share the food with needy

I will create or support a sharing economy with family, friends, neighbors or classmates.

I will enjoy 2 meal(s) each day free of processed foods.

I will enjoy 1 meal(s) cooked with organic ingredients each day.

I will adopt a "Needs Vs. Wants" approach and only buy things I need.

Plastic bags and small plastic pieces like straws are most likely to get swept into our waterways. I will keep 4 plastic straw(s) out of the landfill and ocean each day by refusing straws or using my own glass/metal straw.