Jacob Eisensmith

I will plant an herb garden in my home, workplace, or dorm room.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will explore at least one new hiking trail or nature walk in my area.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 60 minutes researching which plants support local native pollinators and plant some in my yard or local community garden.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day this week.

I will keep lights, electronics, and appliances turned off when not using them.