Erin McNett

I will cook 3 meal(s) with zero-waste each day

I will visit a nearby farm to pick my own fruits and veggies.

I will not travel for meetings and will instead conduct them virtually.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will enjoy 2 meatless meal(s) and/or 2 vegan meal(s) each day this week.

I will plant an herb garden in my home, workplace, or dorm room.

I will work from home 3 day(s) to avoid my commute's carbon output.

I will sign up for a car-sharing service or organize car sharing with my neighbors or classmates to cut down on the number of vehicles on the road.

I will watch 3 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will cut my car trip mileage by only taking necessary trips.