Abbey Mereness

I will make sure I’m registered to vote. While I’m at it, I’ll sign up to help others register too!

I will practice actively listening to a friend, family member, co-worker, acquaintance, or someone who I may disagree with in at least 15 conversations.

I will keep 4 disposable plastic bottle(s) from entering the waste stream by using a reusable water bottle.

Exercise is a great stress blaster! I will exercise for 30 minute(s) each day.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus to reduce pollution in the environment and in local communities.

I will start a recycling program at my workplace, dorm, or elsewhere on campus.

I will spend at least 1 minute(s) touring (virtually or in person) a local dump/transfer station, material recovery facility, and/or landfill to learn about our local waste and waste recovery streams.

I will find out where to recycle the recyclable items that I can't put in recycling dumpsters or my curbside bin.

What can lack of access to nutritious food affect a community? How can having access to nutritious food help a community become more resilient?

I will reduce the amount of paper mail that I receive by 0.11lbs (0.05kg) a day or 3.3lbs (1.6kg) a month by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.

I will offer to help 1 person(s) who are in need each day.

I will spend 5 minutes finding out where landfills and/or toxic waste sites are situated in my region and which communities are most impacted by these sites.

I will meet 1 new neighbor(s) each day.

I will avoid sending 2 disposable cup(s) to the landfill each day by using a reusable mug.

I will plant an herb garden in my home, workplace, or dorm room.

I will save up to .21 lbs (.09 kg) of paper per day by switching from one-sided printing to two-sided when I have to print documents.

I will learn about sustainable fashion and begin trying to practice it in my own life.

I will visit a nearby farm to pick my own fruits and veggies.

I will advocate for local and/or organic food options at work or on campus.

I will watch 2 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will enjoy 3 meatless meal(s) and/or 1 vegan meal(s) each day this week.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will enjoy 1 meal(s) cooked with organic ingredients each day.

I will cook 1 meal(s) with zero-waste each day