

Tya Pope
Washington College Center for Environment & Society- Fall Flock Together Challenge!
"To become more aware of my impact on the environment and to make changes in my daily behavior to have a great positive impact."
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 1,390 TOTAL
participant impact
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UP TO8.0whole food mealsconsumed
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UP TO7.0zero-waste mealsconsumed
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UP TO65minutesspent exercising
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UP TO36pounds of CO2have been saved
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UP TO5.0plastic containersnot sent to the landfill
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UP TO328gallons of waterhave been saved
Tya's actions
Waste
Use Reusable Bags
If at all possible, I will not accept any disposable bags when making purchases.
Simplicity
Needs Vs. Wants
I will adopt a "Needs Vs. Wants" approach and only buy things I need.
Food
Zero-Waste Cooking
I will cook 1 meal(s) with zero-waste each day
Health
Happiness
I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.
Simplicity
De-Clutter My Home or Dorm Room
I will de-clutter, clean, and donate or recycle unneeded items in my home or dorm room.
Energy
Power Down the Computer
I will power down my computer and monitor when not using it for more than 2 hours, saving up to (1.1) lbs of CO2 each day that I do this.
Water
Brush My Teeth Without Running Water
I will save up to 8 gallons (30 L) of water each day by turning it off while brushing my teeth.
Health
Exercise Daily
Exercise is a great stress blaster! I will exercise for 20 minute(s) each day.
Simplicity
Work-Life Balance
I will not work more than 8 hour days each day to practice work-life balance.
Food
Whole Food Lifestyle
I will enjoy 1 meal(s) each day free of processed foods.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONWaterWhat is the main water source in your region? If you don't know, how could you find out?
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REFLECTION QUESTIONWasteWhat do you do if you find yourself in the situation of needing a bag for items but don't have a reusable one with you or aren't allowed to use the one you brought? Carry things out in your hands? In a cart? Accept a disposable one? If you find yourself in this position often, what system could you put in place to try to create a successful habit of not using plastic bags?
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REFLECTION QUESTIONSimplicityHow might practicing work-life balance lead to a more sustainable life for yourself? How might it contribute to sustainability more broadly?
Tya Pope 10/15/2020 4:00 PMWork is not everything and I constantly have to remind myself I am more than just the job I do every day. I have hobbies and interests and they deserve time and attention as well so I feel fulfilled. If I don't actually do all the things that make me happy, I could become resentful and not fully present with the things I do spend my time on daily. -
REFLECTION QUESTIONSimplicityHow is creativity a necessary ingredient for practicing simplicity?
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REFLECTION QUESTIONSimplicityHow can you prevent yourself from accumulating more unnecessary things in the future?
Tya Pope 10/15/2020 3:57 PMI try to take an inventory regularly of what I have so I know what I need and don't need. I think my past has a lot to do with that desire to have extra of everything, but the amount of extra for me can be unreasonable. I think being realistic about space and actual needs vs wants will make a difference. -
REFLECTION QUESTIONHealthHow can you incorporate other personal values (like quality time with friends or spending time in nature) into your exercise routine?
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REFLECTION QUESTIONFoodIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for using every part of a vegetable. How can you incorporate using an entire vegetable (including the skins, tops, stalks, etc.) during your next meal prep?
Tya Pope 10/15/2020 3:54 PMThat's a great question and I am a big fan of research so I would say my first step would be to look at how all parts of a vegetable can be used. Vegetable broth/stock come to mind right away, but I am sure there are a million other ways to use all of a vegetable. -
REFLECTION QUESTIONFoodMichael Pollan states that “it is better to pay the grocer (our edit: or the farmer!) than the doctor.” What are your thoughts on this assertion?
Tya Pope 10/15/2020 3:52 PMI could not agree more. Our food and the source of our food is so important to our long term health. Things can be processed to the point of no nutritional value or processed to the point of causing harm. We have to be conscious of what we are putting in our bodies to avoid becoming sick. -
Tya Pope 10/04/2020 4:43 PMHow is everyone doing at this point in the challenge? Hope it is still going well for everyone.-
Michelle Henry 10/05/2020 7:37 PM
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Tya Pope 10/04/2020 4:40 PMI'm so much more aware of the things I am doing each day as it relates to waste and energy. I'm grateful to become more aware and hope I will continue these things once the challenge is over.