Zeus Rodriguez

The lack of access to nutritious food affect a community is because the food production and consumption is not about personal decisions but rather is is more about politics and systems who determine whether who has healthy grocery options and who does not. The existing guidelines ignore the needs of the climate and rely on intensive factory farming practices, then they assign blame for poor bodily health and quality of life based on “choices” that, for many people do not exist. By having access to the nutritious food they can help a community become more resilient because its what our body needs, not factory made food that harms our bodies and makes us become overweight, Not to mention people would live longer and feel better about themselves.