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Welcome to Campus Ecochallenge!

Watch the short video below to learn the basics.
You'll be an Campus Ecochallenge expert in no time!

Ecochallenge.org
Campus Ecochallenge
Lucy Slinger, FSPA's avatar

Lucy Slinger, FSPA

Pledge to Go Green!

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 250 TOTAL

participant impact

  • UP TO
    12
    locally sourced meals
    consumed
  • UP TO
    1.0
    documentary
    watched
  • UP TO
    90
    minutes
    spent learning

Lucy's actions

Food

Locally-Sourced Meals

I will source 1 meal(s) each day from local producers.

COMPLETED 12
DAILY ACTIONS

Food

Watch a Documentary about Food Sovereignty

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

COMPLETED
ONE-TIME ACTION

Food

Choose Organic Ingredients

I will enjoy 1 meal(s) cooked with organic ingredients each day.

COMPLETED 13
DAILY ACTIONS

Participant Feed

  • REFLECTION QUESTION
    Food
    If you were to only eat what is in season locally from now on, what would be the most difficult food item for you to give up? Why?
    Lucy Slinger, FSPA's avatar
    Lucy Slinger, FSPA 11/18/2018 5:07 AM
    fresh fruit like mangos and oranges.
    Read More
  • REFLECTION QUESTION
    Food
    Many people say that “you can’t feed the world with just organic food.” How would you respond to that statement?
    Lucy Slinger, FSPA's avatar
    Lucy Slinger, FSPA 11/10/2018 6:05 AM
    yes without a doubt - it is conventional ways that are destroying the quality of food as well as the health of the soil
    Read More
  • Lucy Slinger, FSPA's avatar
    Lucy Slinger, FSPA 10/25/2018 7:54 AM
    i do it everyday even if I fail to post.
    Read More
  • Lucy Slinger, FSPA's avatar
    Lucy Slinger, FSPA 10/01/2018 10:07 AM
    I made it today by noon because my breakfast was all local and organic
    Read More