Ecochallenge.org

Campus Ecochallenge

Dianne Somers

Hun School Quill House

POINTS TOTAL

0 TODAY
0 THIS WEEK
41 TOTAL

participant impact

UP TO

2.0

whole food meals

consumed
UP TO

0.3

pounds

food waste prevented
UP TO

2.0

organic meals

consumed
UP TO

0.7

pounds of CO2

have been saved
UP TO

17

gallons of water

have been saved

Dianne's actions

Food

Weekly Meal Planning

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

COMPLETED 1
DAILY ACTION

Food

Whole Food Lifestyle

I will enjoy 2 meal(s) each day free of processed foods.

COMPLETED 1
DAILY ACTION

Food

Choose Organic Ingredients

I will enjoy 2 meal(s) cooked with organic ingredients each day.

COMPLETED 1
DAILY ACTION

Participant Feed