

Muriel Stallworth
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 85 TOTAL
participant impact
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UP TO45minutesspent outdoors
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UP TO120minutesspent learning
Muriel's actions
Action Track: Building Resilience
Buy From a Farmers Market
I will purchase produce and meat from a local farmers market or food co-op.
Action Track: Building Resilience
Watch a Documentary about Food Sovereignty
I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.
Action Track: Building Resilience
Learn More about Food Apartheid
What can lack of access to nutritious food affect a community? How can having access to nutritious food help a community become more resilient?
Action Track: Building Resilience
Support a Sharing Economy
I will create or support a sharing economy with family, friends, neighbors or classmates.
Waste
Use a Reusable Water Bottle
I will keep 10 disposable plastic bottle(s) from entering the waste stream by using a reusable water bottle.
Waste
Compost Food Waste
I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.
Action Track: Building Resilience
Support Local Pollinators
At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 60 minutes researching which plants support local native pollinators and plant some in my yard or local community garden.
Action Track: Building Resilience
Tend a Garden
I will tend to a garden, or prepare for one, each day using sustainable gardening practices.
Waste
aNY Bag Project single use plastic collection
I will bring in collected single use plastics for aNY Bag Project to ISB to help re-purpose single use plastics into reusable bags, reduce plastic waste in my community, school and a % of proceeds are contribute to City Parks Foundation to help keep our local parks maintained.
Action Track: Building Resilience
Support Businesses Owned by People of Color
Racial inequity is both a sustainability and justice problem. I will support businesses owned by people of color in my community whenever I shop.
Action Track: Building Resilience
Eco-friendly Gardening
I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.
Waste
Use a Reusable Mug
I will avoid sending 5 disposable cup(s) to the landfill each day by using a reusable mug.
Waste
Reduce Single-Use Disposables
Cheap, single-use items and disposable packaging end up blowing around as litter more often in poor and POC-majority neighborhoods. I will find out how I can limit single-use items and do my best to limit the waste I generate.
Waste
Skip the Straw
Plastic bags and small plastic pieces like straws are most likely to get swept into our waterways. I will keep 1 plastic straw(s) out of the landfill and ocean each day by refusing straws or using my own glass/metal straw.
Waste
Use Reusable Bags
If at all possible, I will not accept any disposable bags when making purchases.
Action Track: Building Resilience
Join a Local CSA
I will sign up for a local CSA (Community-Supported Agriculture).
Participant Feed
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REFLECTION QUESTIONAction Track: Building ResilienceWhy is it important to take care of pollinators?
Muriel Stallworth 3/15/2021 6:47 AMThere can simply not be a future without pollinators!! The good news is, everyone can do something about it, and by doing it make their life more beautiful. Watch this Pollinator Pathway webinar on great and easy ways to modify our country and city landscapes to offer our pollinators rest and food! -
REFLECTION QUESTIONAction Track: Building ResilienceDependable fresh food, better prices (cutting out carbon-heavy supply chain and grocery stores), supporting local farmers and building resilient communities are just a few benefits of local food systems. Which of these benefits (or others not listed here) inspires you the most?
Muriel Stallworth 3/15/2021 6:35 AMFood access is one of the most inspiring challenge because in my point off view, it is one that can be most easily achieved and yields the most benefits: restore the Earth's biodiversity, build community, bring joy of eating good food and enjoying good health, of sharing knowledge and food, among many other benefits! During this challenge I have: started seedlings of native plants and vegetables, registered to a CSA, walked with community members building a Food Coop, and watched my town's Transition group's webinar on a garden share project, and more. Vive food self-sufficiency!!