Benjamin Stomieroski

I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.

I will purchase produce and meat from a local farmers market or food co-op.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

What can lack of access to nutritious food affect a community? How can having access to nutritious food help a community become more resilient?

I will sign up for a local CSA (Community-Supported Agriculture).

I will save up to 20 gallons (75 L) of water each day by taking 5-minute showers.

I will take a 5-minute walk outside each day.

I will advocate for local and/or organic food options at work or on campus.

I will join an outdoor restoration project in my community while observing best practices in my region for not spreading COVID-19.