Mary Tannian

Whether it's by donating or volunteering, I will research the benefits of low-income solar and find out how I can support low-income solar initiatives in my area.

I will save up to 15 gal (56 L) of water a day or 450 gal (1,680 L) a month by installing a low-flow showerhead.

I will prevent water runoff and increase absorbency by mulching the base of plants and trees at my home or work.

I will replace 1 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

Exercise is a great stress blaster! I will exercise for 30 minute(s) each day.

I will limit my social media use to once each day reducing my daily use by 30 minute(s)

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

Plastic bags and small plastic pieces like straws are most likely to get swept into our waterways. I will keep 1 plastic straw(s) out of the landfill and ocean each day by refusing straws or using my own glass/metal straw.

Cheap, single-use items and disposable packaging end up blowing around as litter more often in poor and POC-majority neighborhoods. I will find out how I can limit single-use items and do my best to limit the waste I generate.

I will reduce the amount of paper mail that I receive by 0.11lbs (0.05kg) a day or 3.3lbs (1.6kg) a month by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.

What can lack of access to nutritious food affect a community? How can having access to nutritious food help a community become more resilient?

I will replace 30 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside.

I will plant an herb garden in my home, workplace, or dorm room.

I will cook 2 meal(s) with zero-waste each day

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will purchase produce and meat from a local farmers market or food co-op.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 30 minutes researching which plants support local native pollinators and plant some in my yard or local community garden.

I will enjoy 1 meal(s) cooked with organic ingredients each day.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will work from home 5 day(s) to avoid my commute's carbon output.