Jyoti Mishra
5/17/2019 8:27 AM
Try to reuse the bottles and make a habit not to store bottles in stock
EBS Eco Challenger 2019 Feed
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Ankit Singh 10/08/2020 4:17 AM -
REFLECTION QUESTIONWasteWhile water bottles are needed for health and safety in certain places, we can do more to reduce the unnecessary use of them. What are the barriers to you using reusable bottles and tap water instead of bottled water? How could you make this a permanent habit?
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REFLECTION QUESTIONWasteMaybe you've heard how good it is to switch from a single use coffee cup to a reusable one, but it's just hard to make the switch. What stands in your way of making this a habit? By identifying the challenges, you can begin to work through them to have better success in taking this action. Knowing the difference you are making, how does it make you feel?
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REFLECTION QUESTIONWasteWhat do you do if you find yourself in the situation of needing a bag for items but don't have a reusable one with you or aren't allowed to use the one you brought? Carry things out in your hands? In a cart? Accept a disposable one? If you find yourself in this position often, what system could you put in place to try to create a successful habit of not using plastic bags?
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REFLECTION QUESTIONWasteWhat concerns you the most about how we are affecting the planet? Consider both local and global actions.
Jyoti Mishra 5/17/2019 8:19 AMPollution is everywhere. From the trash thrown out on the freeway, to the millions of metric tons of pollution pumped into the atmosphere every year- it's obvious, pollution and waste are inescapable.
Global warming is arguably the greatest cause of impact to the environment. The largest of causes emanating through CO₂ levels from respiration to more detrimental causes like burning fossil fuels and deforestation. -
REFLECTION QUESTIONHealthWhat can lack of access to nutritious food affect a community? How can having access to nutritious food help a community become more resilient?
Jyoti Mishra 5/17/2019 8:15 AMAnother study examining the relationship between healthy food access and produce consumption in a large metropolitan area found that better geographic accessibility to multiple grocery stores is associated with increased fruit and vegetable consumption -
REFLECTION QUESTIONWasteHow might thinking creatively help us address big systems problems differently?
Jyoti Mishra 5/17/2019 7:07 AMit is creative thinking that drives progress forward when it comes to solving these problems. Exceptional creative thinkers are people that invent new solutions to existing problems that do not rely on past or current solutions. They are the ones who invent solution C when everyone else is still arguing between A and B. Creative thinking skills involve using strategies to clear the mind so that our thoughts and ideas can transcend the current limitations of a problem and allow us to see beyond barriers that prevent new solutions from being found. -
REFLECTION QUESTIONHealthWhat environmental factors affect human health in your region, and how do they affect it?
Jyoti Mishra 5/17/2019 3:33 AMChanges in temperature (heat waves or cold spells) has a significant impact on health
Sunlight is a major factor in the synthesis of Vitamin D a very important vitamin to humans. However, the toxic effects of ultraviolet light from sunlight is a major concern for human health because of its relation to skin cancer and premature aging. -
REFLECTION QUESTIONWasteChoosing two-sided printing can be an easy adjustment on your computer settings. How can you help others make this same switch? Can it be encouraged company wide?
Jyoti Mishra 5/17/2019 3:27 AMYes, Because it will save the paper. It can be applicable for company wide as make the default selection of two side printing. -
REFLECTION QUESTIONFoodWhen you know who produces your food, you are connecting personally to your complex regional food system. What are the advantages of knowing who produces your food and where it comes from? How can knowing their food producers enable someone to advocate for a better quality of life for those who produce their food, both near and far?