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Jorge Humberto Andonie Aguilar's avatar

Jorge Humberto Andonie Aguilar

IST Biology

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 81 TOTAL

Jorge Humberto's actions

Food

Whole Food Lifestyle

I will enjoy 2 meal(s) each day free of processed foods.

COMPLETED 0
DAILY ACTIONS

Food

Locally-Sourced Meals

I will source 5 meal(s) each day from local producers.

COMPLETED 0
DAILY ACTIONS

Food

Zero-Waste Cooking

I will cook 1 meal(s) with zero-waste each day

COMPLETED 0
DAILY ACTIONS

Waste

Reduce Single-Use Disposables

Cheap, single-use items and disposable packaging end up blowing around as litter more often in poor and POC-majority neighborhoods. I will find out how I can limit single-use items and do my best to limit the waste I generate.

COMPLETED 0
DAILY ACTIONS

Waste

Compost Food Waste

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

COMPLETED 0
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

  • REFLECTION QUESTION
    Food Whole Food Lifestyle
    Michael Pollan states that “it is better to pay the grocer (our edit: or the farmer!) than the doctor.” What are your thoughts on this assertion?

    Jorge Humberto Andonie Aguilar's avatar
    Jorge Humberto Andonie Aguilar 4/14/2021 8:32 PM
    I think that he has his opinion but I not that convince with him but like I said I respect his opinion
  • REFLECTION QUESTION
    Food Locally-Sourced Meals
    If you were to only eat what is in season locally from now on, what would be the most difficult food item for you to give up? Why?

    Jorge Humberto Andonie Aguilar's avatar
    Jorge Humberto Andonie Aguilar 4/14/2021 8:31 PM
    probaly pizza but if i have to do it i will do it.
  • REFLECTION QUESTION
    Food Zero-Waste Cooking
    In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for using every part of a vegetable. How can you incorporate using an entire vegetable (including the skins, tops, stalks, etc.) during your next meal prep?

    Jorge Humberto Andonie Aguilar's avatar
    Jorge Humberto Andonie Aguilar 4/14/2021 8:30 PM
    tried like the seed for example of a watermelon use them and plant more ur the skin of a orange use as asoil
  • REFLECTION QUESTION
    Waste Reduce Single-Use Disposables
    What single-use items (e.g. straws, coffee cups, vegetable bags, plastic bags) do you regularly use? What did you substitute or could be substituted instead?

    Jorge Humberto Andonie Aguilar's avatar
    Jorge Humberto Andonie Aguilar 4/14/2021 8:20 PM
    insted of coffe cups I better use glass cups and just wash them
  • REFLECTION QUESTION
    Waste Compost Food Waste
    New to composting? Be sure to check out the action resource links to learn tips and more about it. As you transition from throwing food away to composting, what do you notice about how much you are tossing? How will you use your compost once it is ready?

    Jorge Humberto Andonie Aguilar's avatar
    Jorge Humberto Andonie Aguilar 4/14/2021 8:19 PM
    For my plants as soil so i can get  better oxygen