Makayla Harper
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 1,371 TOTAL
participant impact
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UP TO1.0advocacy actioncompleted
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UP TO1.0documentarywatched
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UP TO180locally sourced mealsconsumed
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UP TO455minutesspent learning
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UP TO10minutesspent outdoors
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UP TO377minutesbeing mindful
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UP TO98organic mealsconsumed
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UP TO119plastic containersnot sent to the landfill
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UP TO64pounds of paperhave been saved
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UP TO119whole food mealsconsumed
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UP TO109zero-waste mealsconsumed
Makayla's actions
Food
Locally-Sourced Meals
I will source 1 meal(s) each day from local producers.
Food
Choose Organic Ingredients
I will enjoy 1 meal(s) cooked with organic ingredients each day.
Waste
Find Local Recycling Depots
I will find out where to recycle the recyclable items that I can't put in recycling dumpsters or my curbside bin.
Waste
Tour A Waste Management Facility
I will spend at least 5 minute(s) touring (virtually or in person) a local dump/transfer station, material recovery facility, and/or landfill to learn about our local waste and waste recovery streams.
Waste
Prevent Recycling Contamination
Contamination prevents what is recyclable from being recycled. I will spend 5 minutes researching which materials are accepted by local haulers or drop stations in my community and recycle only those items.
Waste
Go Paperless
I will reduce the amount of paper mail that I receive by 0.11lbs (0.05kg) a day or 3.3lbs (1.6kg) a month by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.
Waste
Launch a Recycling Program
I will start a recycling program at my workplace, dorm, or elsewhere on campus.
Waste
Reduce Single-Use Disposables
Cheap, single-use items and disposable packaging end up blowing around as litter more often in poor and POC-majority neighborhoods. I will find out how I can limit single-use items and do my best to limit the waste I generate.
Waste
Advocate For More Food Packaging Options
I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus to reduce pollution in the environment and in local communities.
Action Track: Building Resilience
Watch a Documentary about Food Sovereignty
I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.
Action Track: Building Resilience
Buy From a Farmers Market
I will purchase produce and meat from a local farmers market or food co-op.
Food
Visit A Local Farm
I will visit a nearby farm to pick my own fruits and veggies.
Food
Zero-Waste Cooking
I will cook 2 meal(s) with zero-waste each day
Food
Whole Food Lifestyle
I will enjoy 2 meal(s) each day free of processed foods.
Food
Meet My Local Farmers
I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those around the world who produce my food in order to make better choices when I shop.
Health
Happiness
I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.
Nature
Explore My Area
I will explore at least one new hiking trail or nature walk in my area.
Simplicity
Mindfulness Practice
I will spend 2 minute(s) per day practicing Mindfulness.
Waste
Choose Two-Sided Printing
I will save up to .21 lbs (.09 kg) of paper per day by switching from one-sided printing to two-sided when I have to print documents.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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Makayla Harper 11/22/2021 5:14 AMMy campus eco challenge is going well I enjoyed a nice walk on the rail trail today and enjoyed the beautiful leaves before most of them fall.