Luke MacCormick

I will use the resources below to find where I can forage for my own food locally.

I will spend 30 minute(s) per day outside, practicing gratitude (prayer, meditation, journaling, etc.) for Earth and my natural surroundings.

What can lack of access to nutritious food affect a community? How can having access to nutritious food help a community become more resilient?

I will enjoy 2 meatless meal(s) and/or 2 vegan meal(s) each day this week.

I will replace 30 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 30 minutes researching which plants support local native pollinators and plant some in my yard or local community garden.

Effectively working for sustainability requires self care! I will commit to getting 60 more minute(s) of sleep each night to achieve at least 7 hours per night.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will purchase produce and meat from a local farmers market or food co-op.

I will create a rain garden or bioswale or use rain barrels to collect water for outdoor watering needs.