gilbert smith
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 499 TOTAL
participant impact
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UP TO0.0advocacy actionscompleted
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UP TO68gallons of waterhave been saved
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UP TO6.0locally sourced mealsconsumed
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UP TO11meatless or vegan mealsconsumed
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UP TO76minutesof additional sleep
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UP TO50minutesspent exercising
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UP TO17minutesspent learning
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UP TO6.0organic mealsconsumed
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UP TO1.4poundsfood waste prevented
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UP TO3.2pounds of CO2have been saved
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UP TO0.0public officials or leaderscontacted
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UP TO3.0more servingsof fruits and vegetables
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UP TO3.0zero-waste mealsconsumed
gilbert's actions
Health
Healthy Sleep
Effectively working for sustainability requires self care! I will commit to getting 16 more minute(s) of sleep each night to achieve at least 7 hours per night.
Nature
Support Local Pollinators
At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 4 minutes researching which plants support local native pollinators and plant some in my yard or local community garden.
Transportation
Stay on the Ground
Instead of traveling by plane, I will find an alternative way to accomplish the goals of an upcoming trip (i.e. telepresence, vacation locally).
Health
Joyful Movement
I will spend 14 minutes doing an activity where I'm both moving my body and enjoying myself.
Health
Eliminate Toxic Plastics
I will avoid buying toxic plastics - including polycarbonate, polystyrene and polyvinyl - and instead replace them with durable non-plastic options.
Health
Know My health
I will get my Core Four Biometrics tests (blood pressure, cholesterol, blood sugar and BMI).
Health
Exercise Daily
Exercise is a great stress blaster! I will exercise for 60 minute(s) each day.
Health
More Fruits and Veggies
I will eat a heart healthy diet by adding 5 cup(s) of fruits and vegetables each day to achieve at least 4 cups per day.
Food
Try a New Way to Prep
I will try a new method of food preparation, such as canning, pickling, or baking bread.
Food
Weekly Meal Planning
I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.
Food
Locally-Sourced Meals
I will source 1 meal(s) each day from local producers.
Food
Zero-Waste Cooking
I will cook 1 meal(s) with zero-waste each day
Food
Advocate for More Food Options
I will advocate for local and/or organic food options at work or on campus.
Food
Choose Organic Ingredients
I will enjoy 1 meal(s) cooked with organic ingredients each day.
Food
Reduce Animal Products
I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day this week.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONFood Advocate for More Food OptionsWhat changes would help food insecure regions have access to local, seasonal foods? How can your choices contribute to these changes?
gilbert smith 4/23/2021 11:03 AMOptions include makings wells if the lack of water is the issue. Perhaps transportation. Maybe donate to charity. -
REFLECTION QUESTIONFood Choose Organic IngredientsMany people say that “you can’t feed the world with just organic food.” How would you respond to that statement?
gilbert smith 4/23/2021 11:02 AMWhile the logistics may get harder as the population expands we just need to grow the yields more. -
REFLECTION QUESTIONTransportation Stay on the GroundWhat was your process like for restructuring your trip? How can you avoid more air travel in the future?
gilbert smith 4/23/2021 10:59 AMIt was very easy to say the least. By using public transport or car. -
REFLECTION QUESTIONHealth More Fruits and VeggiesHow does eating more fruits and vegetables and less meat positively affect yourself, other people, and our planet?
gilbert smith 4/21/2021 9:01 PMIn the producton of the most common types of meat available large amounts of co2 are produced so if less is bought they might have to scale back production. -
REFLECTION QUESTIONHealth Exercise DailyHow can you incorporate other personal values (like quality time with friends or spending time in nature) into your exercise routine?
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REFLECTION QUESTIONHealth Healthy SleepConsider how many hours of sleep you get now. How would you like to shift your sleep patterns? What are you finding works for you to be successful in this action?
gilbert smith 4/21/2021 8:57 PMId like to get to sleep earlier so I wake up early in the morning like I used to so I can have some water before sleeping again. I've been putting my phone away earlier. -
REFLECTION QUESTIONNature Support Local PollinatorsWhy is it important to take care of pollinators?
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REFLECTION QUESTIONFood Weekly Meal PlanningAn average American throws out about 240 lbs of food per year. The average family of four in the US spends $1,500 a year on food that they throw out. Does this surprise you? Where would you rather use this money?
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REFLECTION QUESTIONFood Zero-Waste CookingIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for using every part of a vegetable. How can you incorporate using an entire vegetable (including the skins, tops, stalks, etc.) during your next meal prep?