In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for using every part of a vegetable. How can you incorporate using an entire vegetable (including the skins, tops, stalks, etc.) during your next meal prep?
I recently found a social media post that explained how you can use all of your veggie scraps to make vegetable stock instead of buying it. I am so excited to do this, because I use vegetable stock in so many things that I cook!
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Hi Neesha! What an awesome way to use social media to help come up with ideas about food waste. Good luck on your action!