Deborah Shoola

I will spend 10 minutes researching toxic chemicals found in cleaning supplies and personal care products and remove them from my home or dorm room.

I will learn about sustainable fashion and begin trying to practice it in my own life.

Racial inequity is both a sustainability and justice problem. I will support businesses owned by people of color in my community whenever I shop.

Access to public transportation is a social justice issue! I will learn about the need for public transportation in my community and tell 2 friends or classmates each day about the issue.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will use the resource links provided below and spend 10 minutes learning about the native populations that lived in my area prior to colonization, and what I can do to support those that still exist.

I will cook 1 meal(s) with zero-waste each day

I will visit a nearby farm to pick my own fruits and veggies.

I will save up to .21 lbs (.09 kg) of paper per day by switching from one-sided printing to two-sided when I have to print documents.

I will save up to 20 gallons (75 L) of water each day by taking 5-minute showers.

I will collect all of my unrecyclable, non-compostable trash to raise my awareness of how much I send to the landfill.

I will spend 30 minutes researching environmental justice and environmental racism concerns in my region, who is affected by them, and local initiatives to address these concerns.

I will explore at least one new hiking trail or nature walk in my area.

I will create a rain garden or bioswale or use rain barrels to collect water for outdoor watering needs.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will enjoy 1 meatless meal(s) and/or 2 vegan meal(s) each day this week.

I will watch 2 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will enjoy 1 meal(s) each day free of processed foods.

I will sign up for my utility company's clean/renewable energy option.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will join my neighborhood association, student government, or another local group of decision makers.

I will enjoy the sunrise and/or sunset each day.

Both systemic and personal sustainability are important! I will develop a plan with my medical professionals to achieve my best health and live my life to the fullest.

What can lack of access to nutritious food affect a community? How can having access to nutritious food help a community become more resilient?

I will spend at least 10 minutes learning about water and air quality issues in my area, how they are impacting human and environmental health, and how I can help.