It snowed here on Sunday, so I took a snow hike then! Sorry this is so late. I'm in Park City, UT. :)

Here are some plant-based recipes I've been making during the challenge. What have you been cooking?

I hope everyone is finding lots of little practices that they love and also help & care for those around you! One of the things I've been finding most helpful is shopping for local produce (love your greens!!) and making sure my diet has plenty of good nutrients — it helps support local farmers, and also my local organic foods store that is eco-friendly at its core. Also, using reusable bags means there is much less waste than with getting more packaged items. Plus it's super good to fuel my body in the way it really needs, especially in stressful times, while also taking small steps to care for the environment. Share meat-free or vegan recipes with family and friends! And if you've got super good ones, especially desserts, I'd love to know :) 

Yesterday I organized some clothes to donate while decluttering my home and during my daily walk today, I dropped them off at Housing Works. While I was there, I found out about Tuesday discounts for students so I snagged a second-hand pleather jacket and stayed within my budget!

~ Monday morning walk before 9am lecture vibes! ~

finally gave me the nudge/motivation to do some things I have been meaning to do for a while!