
August 31 - October 15, 2020
Washington College Center for Environment & Society- Fall Flock Together Challenge!
Washington College Center for Environment & Society
We might be apart-- but together we can still make a difference!
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
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15,257TOTAL
team impact
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UP TO2,022gallons of waterhave been saved
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UP TO7,144pounds of CO2have been saved
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UP TO80pounds of paperhave been saved
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UP TO33milestraveled by bike
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UP TO2.0milestraveled by foot
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UP TO12hoursvolunteered
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UP TO5,848minutesspent outdoors
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UP TO2.0lightbulbsreplaced
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UP TO126organic mealsconsumed
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UP TO286meatless or vegan mealsconsumed
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UP TO8.0zero-waste mealsconsumed
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UP TO202locally sourced mealsconsumed
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UP TO764plastic bottlesnot sent to the landfill
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UP TO360minutesnot spent in front of a screen
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UP TO54poundswaste composted
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UP TO405disposable cupsnot sent to the landfill
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UP TO2,302minutesof additional sleep
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UP TO15,183minutesspent exercising
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UP TO91more servingsof fruits and vegetables
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UP TO158whole food mealsconsumed
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UP TO1,895minutesbeing mindful
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UP TO1.0public official or leadercontacted
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UP TO2,281minutesspent learning
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UP TO198plastic strawsnot sent to the landfill
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UP TO219plastic containersnot sent to the landfill
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UP TO1.0waste auditconducted
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UP TO1,393milesnot traveled by car
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UP TO3.4poundsfood waste prevented
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UP TO4.0advocacy actionscompleted
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UP TO1.0water collection systeminstalled
Team Feed
Recent updates from this team-
October 19 at 8:54 AMIncorporating the 5 R's into my lifestyle includes a 6th R - Remember!!! What are your options when you make a decision to throw something out... don't forget good will, post something online as a "freebie", make your throw away someone's treasure. It's easy to take a picture and post it.
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October 15 at 8:54 PMNice work, everyone! I thought I'd share a cool image I stumbled upon. Now it's time to continue ecochallenge offline.
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October 15 at 4:04 PMI honestly have no idea. I will do some research on my area. I just moved so I am not familiar with everything yet, so I imagine I could call a state department or do a search on the internet.
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October 15 at 4:02 PMThat's a really tough question and I honestly don't know the answer. I would love to get some thoughts. I will probably google an answer once I submit, but I wanted to be truthful in saying I really don't know. :/
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October 15 at 4:00 PMWork is not everything and I constantly have to remind myself I am more than just the job I do every day. I have hobbies and interests and they deserve time and attention as well so I feel fulfilled. If I don't actually do all the things that make me happy, I could become resentful and not fully present with the things I do spend my time on...
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October 15 at 3:59 PMCreating something out of nothing is an art form. The idea of doing more with less is what I think of when I hear the words simplicity. I also hear accomplishing the same goal using a different path. You have to be nimble and creative to do more with less.
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October 15 at 3:57 PMI try to take an inventory regularly of what I have so I know what I need and don't need. I think my past has a lot to do with that desire to have extra of everything, but the amount of extra for me can be unreasonable. I think being realistic about space and actual needs vs wants will make a difference.
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October 15 at 3:56 PMI haven't done a great job with this challenge, but this question makes me think about my approach. Maybe if I took a friend to the gym with me or we went for walks together at a park, I would be more inclined to get outside or generally get moving.
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October 15 at 3:54 PMThat's a great question and I am a big fan of research so I would say my first step would be to look at how all parts of a vegetable can be used. Vegetable broth/stock come to mind right away, but I am sure there are a million other ways to use all of a vegetable.
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October 15 at 3:52 PMI could not agree more. Our food and the source of our food is so important to our long term health. Things can be processed to the point of no nutritional value or processed to the point of causing harm. We have to be conscious of what we are putting in our bodies to avoid becoming sick.
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