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October 2 - October 23, 2019

Roosevelt University

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 2,097
    TOTAL

team impact

  • UP TO
    2.0
    donations
    made
  • UP TO
    1.0
    energy audit
    conducted
  • UP TO
    220
    gallons of water
    have been saved
  • UP TO
    34
    hours
    volunteered
  • UP TO
    30
    meatless or vegan meals
    consumed
  • UP TO
    20
    miles
    not traveled by car
  • UP TO
    210
    minutes
    of additional sleep
  • UP TO
    735
    minutes
    spent exercising
  • UP TO
    50
    minutes
    spent learning
  • UP TO
    60
    minutes
    spent outdoors
  • UP TO
    90
    minutes
    being mindful
  • UP TO
    390
    minutes
    not spent in front of a screen
  • UP TO
    8.0
    plastic bottles
    not sent to the landfill
  • UP TO
    2.0
    plastic straws
    not sent to the landfill
  • UP TO
    5.0
    pounds
    waste composted
  • UP TO
    28
    pounds of CO2
    have been saved
  • UP TO
    3.0
    pounds of paper
    have been saved
  • UP TO
    18
    more servings
    of fruits and vegetables
  • UP TO
    1.0
    waste audit
    conducted
  • UP TO
    12
    zero-waste meals
    consumed

Team Feed

Recent updates from this team
  • October 14 at 12:21 PM
    Mostly my son. I want him to live in a world that listen, assists, and nurtures each other. I want my son to live in a world that will be sustainable, both environmental and in our humanity.
  • October 13 at 5:43 PM
    This has been the most important challenge I think I have partaken in so far. My family and I were going through the process of Hospice with my Grandfather, saying goodbye and unfortunately we had to bury him this week. I have been overwhelmed emotionally and mentally. There have been many rough days but this challenge helped me find a small...
  • October 3 at 7:46 PM
    We use natural gas in my home. Since I have a large family, it is more difficult to make sure everyone is being proactive to conserve energy. I will aim to be more sustainable when using the heating system for this winter. By using less energy, my household reduces its carbon footprint which ultimately lowers emissions being released into the...
  • October 3 at 7:41 PM
    This has always been an issue of mine, this October for Sustainability month I want to really try and get into the habit of taking faster showers. Or by turning off the water when I shampoo, condition, etc. and back on only to rinse. This will help cut my water time by more than half.
  • October 3 at 7:32 PM
    I tend to lose a bit of motivation to eat completely clean during the semester, especially when things get a little stressful. Like today, I am hoping that by adding this challenge to my daily goal I can start to slowly choose fruits/veggies to accomplish the additional 2 servings I need. By choosing healthy options over junk food it not only...
  • October 3 at 7:19 PM
    Being outside helps clear my mind and boost my mood overall. With a busy schedule I always feel that I don't have enough time to get fresh air, even when it's only for short time. The challenge helps give me that extra push to do something nice for myself. Once I get back from the walk, I can think more clearly and it really helps when doing...
  • October 2 at 4:00 PM
    I personally enjoy putting down my phone and not worrying about emails, social media, or calls. Instead I decided to learn a new language. I grabbed a language book and studied some vocabulary.
  • October 2 at 3:51 PM
    Today officially starts the October Eco-Challenge! I hope everyone has picked out their daily challenges and is excited to start a friendly competition with the RU faculty! Let's all do our best! 
  • October 1 at 8:51 PM
    Looking forward to tomorrows kick off into the eco challenge... Only slightly competitive...
  • October 1 at 7:31 PM
    Today I made a simple stir fry. With mushrooms, cherry tomatoes, broccoli and few other veggies. I found it incredible that it was not too difficult to remain zero waste with my ingredients. I researched and found smart techniques to saving the additional remains of veggies to make vegetable stock or soup. I am planning on using this technique...

22 Team Members

Recently active team members

Competitions

CHALLENGER MEMBERS POINTS CHALLENGED MEMBERS POINTS  
CHALLENGER: Roosevelt University Challenger Team Members: 22 Challenger Points: 2097 Winning?: VS. CHALLENGED: Roosevelt University Faculty and Staff Challenged Team Members: 26 Challenged Points: 1297 Winning?: