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YCP Sustainability Fa2021's avatar
September 6 - November 24, 2021

YCP Sustainability Fa2021

York College of Pennsylvania

Our desire is to reduce our carbon footprint.

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 45,881
    TOTAL

team impact

  • UP TO
    19
    advocacy actions
    completed
  • UP TO
    4.0
    community events
    hosted or attended
  • UP TO
    82
    conversations
    with people
  • UP TO
    987
    disposable cups
    not sent to the landfill
  • UP TO
    5.0
    documentaries
    watched
  • UP TO
    10
    donations
    made
  • UP TO
    1.0
    energy audit
    conducted
  • UP TO
    21,142
    gallons of water
    have been saved
  • UP TO
    55
    hours
    volunteered
  • UP TO
    35
    lightbulbs
    replaced
  • UP TO
    551
    locally sourced meals
    consumed
  • UP TO
    342
    meatless or vegan meals
    consumed
  • UP TO
    1,401
    miles
    not traveled by car
  • UP TO
    89
    miles
    traveled by bus
  • UP TO
    635
    miles
    traveled by foot
  • UP TO
    11,471
    minutes
    of additional sleep
  • UP TO
    30,844
    minutes
    spent exercising
  • UP TO
    2,607
    minutes
    spent learning
  • UP TO
    14,052
    minutes
    spent outdoors
  • UP TO
    6,194
    minutes
    being mindful
  • UP TO
    13,017
    minutes
    not spent in front of a screen
  • UP TO
    331
    neighbors
    met
  • UP TO
    361
    organic meals
    consumed
  • UP TO
    313
    people
    helped
  • UP TO
    2,660
    plastic bottles
    not sent to the landfill
  • UP TO
    1,238
    plastic containers
    not sent to the landfill
  • UP TO
    858
    plastic straws
    not sent to the landfill
  • UP TO
    44
    pounds
    food waste prevented
  • UP TO
    12
    pounds
    waste composted
  • UP TO
    8,877
    pounds of CO2
    have been saved
  • UP TO
    206
    pounds of paper
    have been saved
  • UP TO
    10
    public officials or leaders
    contacted
  • UP TO
    334
    more servings
    of fruits and vegetables
  • UP TO
    3.0
    waste audits
    conducted
  • UP TO
    13
    water collection systems
    installed
  • UP TO
    254
    whole food meals
    consumed
  • UP TO
    201
    zero-waste meals
    consumed

Team Feed

Recent updates from this team
  • November 29 at 8:46 AM
    going great I love doing this 
  • November 28 at 5:03 PM
    I've been travelling a lot for different family thanksgiving. Not great for limiting my miles travelled.
  • November 24 at 7:04 PM
    this challenge has showed me that i don't usually do as many eco-friendly things as i thought, but it always reminds me to keep trying to better my habits.
  • November 24 at 3:47 PM
    One area that I would like to improve on is my gas consumption. Being a commuter requires a lot of gas and carbon emissions. I wish there were public transportation options. 
  • November 24 at 3:40 PM
    Creating better prices for healthy food is my main concern. It will help more people if the price was better. 
  • November 24 at 3:38 PM
    It allows people to access energy sources for a lower amount, allowing sustainable options to be more accessible and create significant change. 
  • November 24 at 3:37 PM
    Nutrition is connected to health and overall wellness. If people are healthy in a community, they are able to be active and productive participants and the community could be benefitted. 
  • November 24 at 3:37 PM
    Flooding is a major concern for people in my area who live near the Susquehanna River and in the valleys around the water. Water pollution is also a major concern since a landfill is local. 
  • November 24 at 3:35 PM
    Taking care of pollinators is important in order to support local plant and animal species diversity. 
  • November 24 at 3:26 PM
    I value knowing the history and community from where I'm from. I think its important to understand the past in order to influence the future

64 Team Members

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